The Bahamas – For Visitors And Tourists –
Visitors of foreign places frequently wonder beforehand if they will like the food that is native to that area. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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A great part of what Bahamians typically eat is fish caught in the sea. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is by far one of the most popular dishes. It can be boiled, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
With breakfast comes a Bahamian specialty: boiled fish and grits. Grouper is most often boiled for its mild taste and white, flaky tenderness. Other dishes are Bahamian crawfish, stew fish, peas and rice, and Johnny cake. A typical main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. Pineapple or coconut tart make for a sweet dessert, as well as bread pudding and the Bahamas’ cherished guava duff.
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The Bahamas offers many different kinds of drinks on their islands. Soda is rarely found by the tap, and can be a bit expensive; however, cans can be bought at local markets. “Goombay Punch” is the local soda. It tastes like pineapple, and is described as sweet by natives, and does not taste like cola. Also very popular in the area are non-alcoholic malt beverages. When it comes to alcohol, however, Kalik is the national beer, and rum is the favorite hard liquor around.
In the Bahamas, you can expect to pay between $5 and $25 for your meals. McDonalds and KFC are available in downtown city areas. American or British food is usually sold, but June brings with it the renowned Fish Fry. Service speeds are usually a little tedious, but that’s because employees do their best to take care of patrons one at a time. Even without the polite service, the delay is more than made up for by the delightful food.